When the Covid-19 pandemic hit, two friends looking to keep busy teamed up. They started making cinnamon buns for friends and family and with the proceeds baked buns for first responders. Once the word spread on social media, the business went through the roof!
Since Cinnamon Bun Exchange started on April 1, 2020, we have baked thousands of cinnamon buns. Since that time, with the help of many generous people, hundreds of dozens have been donated.
Be part of the Exchange. Share the LOVE with friends, family and first responders in your community.
We use only the finest ingredients in our cinnamon buns; there are no preservatives, nut products, and are egg-free.
About Our Chef
Our chef is a graduate of the Culinary Institute of America. He has owned his own restaurants in the Delaware Valley and has worked for large food service companies.
We strive to build lasting relationships within the community. We produce the finest hand rolled cinnamon buns, baked fresh and delivered to your door with a smile.